Preserve the fresh flavors of summer with this hands-on quick pickling workshop! Learn how to safely and easily pickle your favorite summer produce like cucumbers, okra, green beans, and peppers. Discover the art of creating flavorful pickles using simple ingredients, herbs, and spices. You’ll have the opportunity to sample your creations and take home jars of your very own ABGG-grown produce, perfect for enjoying all year long!

Provided Supplies:

Jars for your pickled goodies
Fresh white vinegar
A variety of herbs and spices: dill seeds, garlic, and peppercorns

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